Organic farming is the fastest growing food trend in several countries across the globe. With an increasing number of consumers demanding for sustainable and healthier food, organic food serves as a viable alternative. While the troubling side effects of the conventional diet are widespread, there have been many improvements in food production.
Mainstream agribusinesses were once seen as the villains and pillagers of planet Earth, but it appears as if they are now embracing some elements of the organic philosophy. This only goes to show that the ideals of organic farming are now being seen as viable solutions to pressing environmental and public health concerns.
The Rise of Eco-Citizens
Organic farming is seen by experts as a bigger strategy to curb climate change. When it was introduced as a safer alternative to intensive farming, people were skeptical, calling it propaganda to promote political agendas or nothing more but a conspiracy theory. In a recent international tribunal in The Hague, Netherlands, the American biotech giant Monsanto was accused of crimes against humanity for poisoning farmlands with toxic chemicals and genetically modified crops.
Protesters around the world responded to the initiative and organized over 400 demonstrations in 250 cities around the world. This movement was felt across the globe, which means that organic farming is part of a bigger political and social mindset.
The real progress that the 21st century has made is that environmentalism is now in people’s consciousness. It took a considerable amount of time and effort to get the word out, but what was once an abstract thought is now a mindset of many individuals. The rise of eco-citizens has fueled governments and companies to embrace and develop ways to apply the philosophy.
Organic Eating Goes Mainstream
The majority of the world’s population lives in big cities. These megalopolises house individuals who are not connected with nature and are at the mercy of conventional food. But somehow, the movement has crept into the concrete jungle, affecting the lives of jaded urbanities.
Many completely boycotted produce and food products that come from unsustainable, biocide-laden sources. Concerns about loss of biodiversity, soil erosion and animal abuse are raging more fiercely.
Scientists have devoted their lives to studying the link between mainstream diets and a long list of chronic diseases, including diabetes, heart disease, and cancer. And it’s comforting to know that the message is being heard, as evidenced in the increasing demand for organic food. People want to be part of the solution, and as individual consumers, an immediate solution is to reject chemical-based agriculture.
Improvements in Mainstream Agriculture
Organic agriculture is centered on maintaining and improving the stability and richness of the soil. Its premise is quite straightforward – better soil grows better yields. The methods used to restore the soil’s organic matter are now being applied in large-scale operations.
Low-till agriculture is one such example, an organic practice that reduces soil erosion and energy inputs without compromising yields. The spraying of fertilizers and pesticides have been lowered, and farmers are embracing organic practices, such as mulching and organic means of managing pests and diseases.
While these are just small areas of the broader ideology, it’s a big accomplishment and a reasonable start. Large-scale farms that apply organic principles continue to find ways to maintain food security without destroying the environment and harming people’s health.